We are documenting the first light and the first burn of two special candles in our collection from Jo Malone and Diptyque.
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Jo Malone London’s Violet Leaf and Bergamot is a limited edition created with Chef Jean François Piège. The chef of Michelin-starred Le Grand Restaurant worked with Jo Malone London to create a scent that evokes emotion and transports as much as food. The result is fantastic! This never launched in Manila, but we got a chance to get this in London from a trip last year.
Meanwhile, the most expensive Diptyque candle in our collection is from The Worlds of Diptyque collection, Temple des Mousses. This is inspired by a Japanese zen garden, mossy and green. This pretty jar is also refillable.
